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Emil Fischer

June 12, 2025

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How do we really know that the food we eat is produced under fair conditions?Behind every commodity are people, nature and communities. 🌿🧑🏼‍🌾

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In Côte d’Ivoire, we got to get close to the people behind our ingredients.

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Initiatives to improve working conditions for berry pickers in Sweden and Finland Unil is working to improve working conditions for berry pickers in Sweden and Finland. Through close supplier monitoring, cooperation in the Wild Berry Initiative and the introduction of the Employer Pays Principle (EPP), we are helping to reduce the risk of exploitation and promote more responsible working conditions in the berry value chain.

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