Our dairy products win again! 🏆 In 2023, we launched a collaboration, a co-brand, to create dairy products of the highest quality with a focus on taste, ecology and animal welfare. We combined our own Green Balance series with the products of the Øllingegaard dairy. 33 products have now been created – including the well-known dairy classics such as milk, butter, cream and sour cream, and we already won a number of international awards and honors last year for our yogurt and mini milk. Now it’s happened again 😊 🏅 We have been honored for a number of products at the prestigious International Food Contest. An award that is a recognition that, through our collaboration, we deliver quality products that meet the highest standards in the industry. 🥇Gold: Creme Fraiche Grøn Balance Øllingegaard Yam soured with Acidophilus Grøn Balance Øllingegaard 🥈Silver: Thick milk soured with Acidophilus Grøn Balance Øllingegaard 🥉Bronze: Creme Fraiche 38% Grøn Balance Øllingegaard Yogurt with pear-banana Grøn Balance Øllingegaard Mini milk Grøn Balance Øllingegaard 💚 We are proud of a collaboration that is both close and productive. We continue the good development together, also when it comes to new products. Finally, we have done a lot with the packaging of the joint products. We have both reduced plastic consumption by, for example, removing the lid on crème fraiche, and we have made it easier to sort waste after use. Thank you to everyone who is on the journey – we look forward to more successes together! In 2026, we will add a number of skyr to the currently 33 products in the series.
